_______________Lunch Menu_______________

Soups and Salads

 

Chop House Chowder or Chop House Vegetable Soup
                                                  6 each bowl     3 each cup

Soup and Salad-

Half Chopped or Half Caesar with a cup of Soup                       6

Salmon Salad –

6oz Wild Caught Seared Salmon, Artisan Lettuce Mix, KBH Pecans, Gorgonzola Cheese, Tomatoes, Honey Poppy Seed Vinaigrette              15

Cobb Salad –

Shaved Romaine, Grilled Chicken, Avocado, Applewood Smoked Bacon, Vine Tomatoes, Scallions, Gorgonzola, House Ranch Dressing         10

Steak Salad –

4oz Angus Filet Mignon, Shaved Romaine Lettuce, Goat Cheese, Pickled Red Onions, Tomatoes, Charred Lemon Vinaigrette         18

Farmhouse Salad –

Grilled and Chilled Corn, Peppers, Brussels Sprouts, Pecans, Goat Cheese, Soft Egg, Apple Cider Vinaigrette   10

Chopped Salad –

Artisan Lettuce Mix, Grilled Corn, Cornbread Croutons, Applewood Smoked Bacon, Vine Tomatoes, Pickled Red Onions, Gorgonzola, Champagne Vinaigrette                   8

 House Caesar Salad –

Grilled Romaine, Applewood Bacon, Fried Egg, Corn Bread Croutons, Romano Cheese, Bacon Caesar Dressing              8

Add Grilled Chicken            4

Add Gulf Shrimp                 6

Add Seared Salmon           8

Add 4oz Filet Mignon       10

                                                                                                            Snacks and Entrees

                  

Smoked Fish Dip –

Hickory Smoked Creamy Fish Dip, House Pickle Jar, Chop House Flatbread       10

 

Sea Scallops –

Seared Sea Scallops, Roasted Corn and Country Ham, Green Goddess Aioli, Fried Tobacco Onion Rings               12

 

Chop House Steak Sandwich –

4oz Filet Mignon, Grilled, Cane Syrup Mopped and Sautéed with Caramelized Onions and Cheddar Cheese, Brioche Bun, Truffle Steak Frites             15

Fried Oysters –

Bumpy Road Farms Cornmeal Fried Gulf Oysters, Bread and Butter Pickles, Bottarga, Country Ham, Deviled Eggs Sauce            12

Kimchi Egg Rolls –

Two ‘Organic and Local Vegetable Kimchi’ Egg Rolls, Spicy Aioli, Local Micro Greens             8

Pulled Pork –

Slow Cooked Pork Shoulder, House Cornbread, Pickles, BBQ Sauce           12

Low Country –

Seared Sea Scallops and Gulf Shrimp, Bumpy Road Farm Cheddar Grits, Bradley’s Sausage-Corn-Okra-Smoked Tomato Hash, Old Bay Broth                18

Bistro NY Strip –

6oz Grilled NY Strip, Cane Syrup Mopped, Truffle Steak Frites, Gorgonzola Compound Butter, House Steak Sauce           20

Hot Chicken –

Fried Chicken Breast, Crystal Hot Sauce Buerre Blanc, Bread & Butter Pickles, Balsamic Collard Greens, Pepper Sauce, Tobacco Fried Onion Rings.            15

 

Burgers

Chop House Burgers and 50% American Wagyu and 50% Angus Beef

Chop House Burger –

6oz Burger, Fried Egg, Sweet Grass Dairy Asher Blue Cheese, Caramelized Onions and Smoked Shiitake Mushrooms, Applewood Smoked Bacon, Lettuce, Tomatoes, Chop House Sauce, Brioche Bun, Truffle Steak Frites             13

Classic Burger –

6oz Burger, Caramelized Vidalia Onions, Lettuce, Tomatoes, Chop House Sauce, Brioche Bun, Truffle Steak Frites           7

Add

Cheddar Cheese / Gorgonzola Cheese / Goat Cheese / Sweet Grass Dairy Asher Blue Cheese   2 each

Smoked Shiitake Mushrooms   / Applewood Smoked Bacon   2 each

Fried Egg / Kimchi       1 each