November 18, 2024
Reserve Your Table for Tour of the West Coast Wine Dinner
Weekly specials
Tuesday
Martini’s …5
Thursday
Old Fashioned’s …5
Friday & Saturday
Live music (select weekends)
Dinner Menu
Starters
Oysters
(Selected from Sustainable Farms, Ask Server for Regional Details)
*Oysters Half Shell –
*Pimento Oysters –
*Oysters Rockefeller –
*Grilled Oysters –
APPETIZERS
Soup of the Day –
8 each bowl / 4 each cup
Chop House O-Rings –
Smoked Fish Dip –
*Scallops App –
Duck Tacos –
2 Masa Flour Tortillas, Duck Confit, Pickled Red Onions, Mexican Street Corn with Cotija Cheese …12
Buffalo Brussels Sprouts –
Roasted Brussels Sprouts, Buffalo Sauce, Bacon, Gorgonzola, Peppercorn Ranch …15
Fried Goat Cheese –
Panko Fried Goat Cheese, Bayhead Honey, Black Pepper …12
Grilled Asparagus –
SALADS
*Caesar Salad –
Grilled Romaine Lettuce, Bacon, Fried Egg, Cornbread Croutons, Aged Romano Cheese, Bacon Fat Caesar Dressing …15
Fried Goat Cheese Salad –
Chopped Salad –
Lettuce Mix, Grilled Corn, Cornbread Croutons, Bacon, Vine Tomatoes, Pickled Red Onions, Gorgonzola, Champagne Vinaigrette …15
Entreés
*Filet Mignon –
*New York Strip –
*Duck Three Ways –
Pork Carnitas
Slow Roasted Pork, Fried Yellow Rice Croquette, Smoked Tomato Puree… 27
Salmon
Seared Hatchery Raised Salmon, Roasted Brussels Sprouts with Bacon and Caramelized Onions, Hot Sauce Beurre Blanc… 29
*Dry Aged Ribeye
35 Day Dry Aged ‘Creekstone Farms’ 16oz Bone In Ribeye, Potato Cake, Creamed Corn, Bourbon Bacon Jam, House Steak Sauce … 53
*Scallops and Chorizo Pasta
Seared Scallops, Chorizo Sausage, Roasted Red Peppers, Herbs, Tomato Cream Sauce, Penne Pasta … 33
*Lamb Rack
Grilled 6 Bone New Zealand Lamb Rack, Maque Choux with Butternut Squash, Demi-Glace … 55
*Florida Lobster Risotto
Florida Lobster Tail, Risotto, Lobster Cream Sauce, Aged Romano37
*Chop House Burger
8oz of Wagyu and Black Angus Beef, Fried Egg, Sweet Grass Dairy Asher Blue Cheese, Caramelized Onions and Smoked Shiitake Mushrooms, Bacon, Lettuce, Tomatoes, Chop House Sauce, Brioche Bun, Steak Frites … 37
*CONSUMING RAW OR UNDERCOOKED SHELLFISH, SEAFOOD, MEATS, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION*
Drink Menu
Thoughtful House Wines
$10 Gl $30 BTL
Villa Wolf, Gwurtztraminer
Pfalz,, Germany… 2021
• Clean, fruity/ light/ juicy and delicate •
Espirit de Saint-Sulpice Bordeaux Blanc
Bordeaux, France… 2022
• Dry/,limes/honesuckle/,pineapples.e •
Figuire, Rose
Provence, France… 2020
• Peaches/ floral/ mineral •
La Fiera, Montepulciano d’Abruzzo
Abruzzo, Italy… 2021
• Notes of violets and crushed red fruits/ juicy and soft •
High Note, Red Blend Valle de Uco
Mendoza, Argentina…2020
• Rich blend/ crushed berries and spice •
Sparkling Wines
Dom Perignon Vintage Champagne
Champagne, France ’10…298
• Fruity/Minerality/Peach Toasty •
Pierre -Joet Rose.
Champagne, France…135
• Pears, apricots, blood orange/biscuit, pastries •
Barone Pizini Franciacorta.
DOCG Lumbardy, Italy… 136
• Bread/apple/almond •
Laurent-Perrier Brut Blanc de Blanc
Champagne, France…85
• fresh/delicate/fruity finish •
Francois Montand Brut Rosé
Jura, France…13/50
• Green Crisp/Dry/Red Berries •
Francois Montand Brut Blanc De Blancs
Jura, France…13/50
• Floral/Fruit/Mineral •
White Wines
Licia Albarino,
Rias Baixas, Spain ’22…13/50
• Full bodied, grapefruit, candied green apple, herbs •
Costamolino, Vermentino
• Pine/mint/ripe stone fruit/sweet citrus •
Domaine Merlin Cherrier Sancerre
Loire Valley, France ’19…24/96
•Floral/Balanced/Mineral•
Paul Hobbs Crossbarn Chardonnay
Sonoma Coast, California ’20…18/72
• Orange blossom/ pineapple/ fresh herbs •
Jean Collet & Fils Chablis
Chablis, France ‘20…18/572
• Medium body/ elegant/aromatic/fruity •
Red Wines
Glass/Bottle
Textbook Cabernet Sauvignon
• Caramel/Black Cherry/Milk Chocolate •
Joseph Drouhin Beaujolais Village, Gamay
Beaujolais, France ‘19…16/60
• Fresh and silky with a long finish •
Felino Cabernet Sauvignon
Mendoza, Argentina ‘21..20/75
• Raspberry, cherry, chocolate finish •
Alvaro Palacios Camins del Priorat
Catalonia, Spain ‘21…21/78
• Youthful/brambly nose, fruit expressive, minerality •
Chateau Cambon La Pelouse
• Ripe red fruit, tobacco leaf, herbs •
Red Wines
Bottle
Dubois Savigny Les Beaune
• Jammy cheery, ripe blueberry •
Domaine Pierre Gelin, Gevry Chambertin
Cote-d’Or, Burgundy , France ‘19…150
• Soft and supple, cranberry, raspberry •
Antigal UNO 1 Malbec
Mendoza, Argentina ‘19..65
• Red fruit, chocolate, mint •
Vietti Barolo
Piedmont, Italy ‘18…125
• Earth notes/dark fruit/ heavy tanins •
Casanova Di Neri Brunello Di Montalcino
• Full bodied/balanced acidity/wood •
Imperial Gran Reserva Tempranillo
• Clove/coffe/licorice/velvety/evolves in glass •
Beer
Local Drafts
Ask Server for Seasonal Varieties
$7
Bottles
Ace California Cider
Pear Cider
5% abv…7
Founder’s Porter
(Grand Rapids, MI) Porter
5.6% abv…7
Sam Smith
(England, UK) Oatmeal Stout,
5.0% abv…7
Cans
Georgia Beer Co.
(Valdosta, GA) Southern Isles
Tropical IPA 6.5% ABV.…7
Georgia Beer Co.
(Valdosta, GA) Blonde Ale
5% ABV…7
Draft Beer Flight …12
Cocktails
Bird Dog –
Wheatley Vodka, Grapefruit Juice, Rosemary Sage Simple Syrup 12
Mean Shandy –
Anejo Old Fashioned –
212 –
Holiday in the Sun –
Ten to one white rum, velvet falernum ,lemon, apricot liqueur 13
Teas Knees –
Martinis
Prickly Pear Margarita –
Violet Eyes –
Pink Lady –
New Amsterdam Vodka, House Pink Lemonade, Simple Syrup, Sugar Rim 11
Green Chili Gimlet –
St George Green Chili Vodka, mint lemon verbena syrup, lime 12
French Horn –
New Amsterdam Vodka, Chambord, House Sour, Blueberries, Sugar Rim 11
Moment of Clarity –
Spirits
Bourbon
E.H Taylor Small Batch …18
I.W Harper 15yr …18
Blade & Bow …15
Bullet 10yr …14
Old Soul …13
Four Roses Small Batch …13
Woodford Reserve …10
Buffalo Trace …10
Yellowstone Toasted …11
Weller 7yr …10
Town Branch …9
Rye
Knob Creek Rye …15
Mitchter’s Straight Rye …14
High West Double Rye …12
Ammunition Straight Rye …11
Whiskey
George Dickel Reserve …17
(Tennessee) …36
Seagram’s VO (Canada) …9
C4 (Georgia) …10
Creek Water (Tennessee) …9
Slane (Ireland) …9
Scotch
The Glenlivet 12 (Speyside) …13
Glenfiddich 12 (Speyside) …12
Muirhead’s Silver Seal …20
(Speyside) …16
Bowmore 12 (Islay) …12
Johnny Walker Double Black …12
Glenlivet Caribbean Reserve …11
J&B …9
Famous Grouse …10
Gin
Hendricks …13
Gray Whale …10
Bristow …11
St George Gin …9
Tequila
Clase Azul Reposado …23
El Jimador Reposado …11
Fortaleza Blanco …13
Herradura Añejo …13
Corazon …8
Mezcal
Vida Village …9
Don Amado Anejo …14
Rum
Ron Zaccapa No. 23 …12
Sailor Jerry …9
Rum Haven Coconut Rum …9
Vodka
Beluga …13
Wheatley …10
Tito’s …9
Cathead Honeysuckle …9
Cognac and Brandy
Christian Brothers V.S. …9
Luxardo Cherry Brandy …10
Rémy Martin V.S.O.P. …13
Liqueurs and Cordials
Bénédictine 8
Bailey’s 7
Chambord 8
Cointreau 10
Crème de Cacaos 7
Crème de Menthes 7
Drambuie 8
Amaretto Paolucci 9
Frangelico 8
Godiva Chocolate 8
Copa De Oro Coffee Liquer 7
Hoodoo Chicory Liqueur 8
Cassis de Dijon 7
Romana Sambvca 8
Thatcher’s Elderflower 8
Licor 43 9
Kubler absinthe 13
Amaro & Fernet
Cappeletti …8
Campari …8
Fernet-Branca …7
Alcohol Free
Greenbar Distillery Hibiscus Unspritz
Lush & tangy non- alcoholic cocktail zero abv …10
Greenbar Distillery Un Gin & Tonic
Crisp & fresh non-alcoholic cocktail zero abv …10
Greenbar Distillery Un Rum & Cola
Warm & spicy non-alcoholic cocktail zero abv …10
Greenbar Distillery Burnt Orange bitters & soda
Heady flavors of sweet orange, bitter grapefruit and smokey tea, zero abv …10
Einbecker Brauherren Alkohol Free …7
Einbeck, Germany .5% abv lager style
Sierra Nevada Trail Pass
California .5% abv Golden Ale …7
Sierra Nevada Trail Pass IPA
California .5% abv …7
Housemade Lemonade …4
LaCroix and Lemonade
Fresh and light mint garnish …4
Fever Tree Ginger Beer …3
Juice cranberry, pineapple, apple …3
Liquid Death
Mountain spring water from the Alps …3
San Pellegrino
Sparkling mineral water Italy …3
Wolffer Estates Spring in a bottle Rose Alcohol Removed Sparkling Wine …31
Substitutions Welcome – 18% Gratuity for Parties Above 6 – $3 split entree charge – *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. – Please inform server of any allergies or dietary needs. Please refrain from cell phone use in the dining room – menu subject to frequent changes.
Our Story
Matt Hagel | Chef/Owner
When you look at a dish from Matt Hagel’s menu, you see art on a plate. That may be due to the fact that he comes from a family of artists, but it’s also because of his ardent desire to create something with his hands. That passion for creativity was ignited when he attended and graduated from the Art Institute of Ft. Lauderdale, training under some of the most notable chefs in the country, including Master Chef Klaus Friedenreich. Matt’s skills were later sharpened under a mentorship by Chefs Mark Militello and Mike Fiorelli of Mark’s at the Park in Boca Raton as well as Chef Brian Rutherford at Bistro Mezzaluna in Ft. Lauderdale. His skills and knowledge of food led him to become an integral part in the launch of restaurants in South Florida. As Sous Chef at Tallahassee’s Cypress Restaurant, Matt refined his style of cooking which can be described as New South Fine Dining. Having received awards and acclaim from the industry and numerous media publications, Matt is an accomplished chef with a passion to create beautiful and well thought out dishes at Chop House on the Bricks. If you were to ask him what his favorite dish is to cook, he would say, “Duck Three Ways”.
Kimberly Hagel | Sommelier/Owner
Kimberly Hagel is the co-owner and resident sommelier of Chop House on the Bricks. Unique in the fact that she is an abstaining sommelier, her knowledge of food and drink is exemplified with her excellent ability to pair just the right wine or beverage with your food to create a very special experience. As a seasoned professional in the hospitality industry, Kimberly not only oversees the cocktail & beverage program but is at the helm of the front-of-house operations. She draws her customer service skills and hospitality from her grandparents who operated a chain of 11 bookstores and gift shops in Florida, in a way that made every customer feel welcomed as if a guest in their own home. Those values and the love for entertaining are at the core Kimberly’s approach to making sure your dining experience is nothing but exceptional at Chop House on the Bricks.
Reservations
Voicemails received after 9pm will be returned after 4pm the next day of business.
Emails through our contact form will be added to the call list daily and messages will be returned in the order they are received after 4pm Tuesday through Saturday.
Location/
Contact
Thomasville, Georgia 31792
P: (229) 236-2467
Chop House Hours:
TUESDAY – SATURDAY:
5:00PM – CLOSE