April 15, 2024
Reserve Your Table for Our Spring Wine Dinner
Weekly specials
Tuesday
Martini’s …5
Thursday
Old Fashioned’s …5
Friday & Saturday
Live music (select weekends)
Dinner Menu
Starters
Oysters
(Selected from Sustainable Farms, Ask Server for Regional Details)
*Pimento Oysters –
Farm Raised Oysters, Baked with Sweet Grass Dairy Pimento Cheese and Applewood Smoked Bacon … 36 1 dozen / 18 half dozen
*Oysters Half Shell –
Farm Raised Oysters, Half Shell served with Mignonette, Horseradish, Crystal Hot Sauce … 36 1 dozen / 18 half dozen
*Oysters Rockefeller –
Farm Raised Oysters, Baked with Classic Rockefeller Sauce Topping … 36 1 dozen / 18 half dozen
*Grilled Oysters –
Farm Raised Oysters, Grilled in Shell Served with Garlic Herb Butter … 36 1 dozen / 18 half dozen
APPETIZERS
Soup of the Day –
8 each bowl / 4 each cup
Chop House O-Rings –
Smoked Fish Dip –
Hickory Smoked Creamy Fish Dip, House Pickle Jar, Assorted Crackers …15
*Gulf Shrimp –
Seared Polenta Cake, Habanero Honey Glaze, Goat Cheese …21
Duck Tacos –
2 Masa Flour Tortillas, Duck Confit, Pickled Red Onions, Mexican Street Corn with Cotija Cheese …12
Buffalo Brussels Sprouts –
Roasted Brussels Sprouts, Buffalo Sauce, Bacon, Gorgonzola, Peppercorn Ranch …15
*Blue Crab –
Lump Crab Meat, Mango, Avocado, Cucumber, Radish, Mint, Citrus Vinaigrette …23
SALADS
*Caesar Salad –
Grilled Romaine Lettuce, Bacon, Fried Egg, Cornbread Croutons, Aged Romano Cheese, Bacon Fat Caesar Dressing …15
Watermelon Salad –
Watermelon, Bacon, Gorgonzola, Pickled Red Onions, Arugula, Poppy Seed Vinaigrette …15
Chopped Salad –
Lettuce Mix, Grilled Corn, Cornbread Croutons, Bacon, Vine Tomatoes, Pickled Red Onions, Gorgonzola, Champagne Vinaigrette …15
Entreés
*Filet Mignon –
Grassroots Coffee Rubbed 80z ‘Meats by Linz’ Angus Filet Mignon, Smoked Grit Cake, Southern Style Green Beans, Roasted Portobello Mushrooms, Veal Demi Glace … 49
*New York Strip –
Cane Syrup Glazed 12oz ‘Painted Hills Natural Beef’ Angus NY Strip, Oven Roasted Tomatoes, Smashed Red Potatoes with Bacon and Gorgonzola, House Steak Sauce … 45
*Duck Three Ways –
Crispy Skin 6oz ‘Jurgielewicz & Sons’ Duck Breast, Duck Cracklings, Duck Confit-Roasted Butternut Squash-Local Field Peas Hash, Red Wine Demi-Glace … 33
Short Ribs
*Dry Aged Ribeye
35 Day Dry Aged ‘Creekstone Farms’ 16oz Bone In Ribeye, Potato Cake, Creamed Corn, Bourbon Bacon Jam, House Steak Sauce … 53
*Scallops and Chorizo Pasta
Seared Scallops, Chorizo Sausage, Roasted Red Peppers, Herbs, Tomato Cream Sauce, Penne Pasta … 33
*Chop House Burger
80z of Wagyu and Black Angus Beef, Fried Egg, Sweet Grass Dairy Asher Blue Cheese, Caramelized Onions and Smoked Shiitake Mushrooms, Bacon, Lettuce, Tomatoes, Chop House Sauce, Brioche Bun, Steak Frites … 20
*CONSUMING RAW OR UNDERCOOKED SHELLFISH, SEAFOOD, MEATS, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION*
Drink Menu
Sparkling Wines
France
Dom Perignon Vintage Champagne
Champagne, France ’10…298
• Fruity/Minerality/Peach Toasty •
Le Kool Grand Cru Champagne
Champagne, France…150
• Crisp Pear/baked bread/balanced/expressive •
Pierre Gimonnet & Fils 1st Cru
Champagne, France…98
•Green Bread/Apple/Almond •
Aubry Premier Cru, “Grower’s Champagne”
Jura, France… 105
• Myer Lemon/Fresh Ginger/Floral •
Laurent-Perrier Brut Blanc de Blanc
Jura, France…112
• Green Apples/White Flowers/Crisp •
Francois Montand Brut Rosé
Jura, France…12/45
• Green Crisp/Dry/Red Berries •
Francois Montand Brut Blanc De Blancs
Jura, France…12/45
• Green Floral/Fruit/Mineral •
Italy
Zardetto Prosecco
Veneto, Italy…12/45
•Citrus/Stone Fruit/Dry•
Viette Moscato d’Asti
Peidmont, Italy…12/45
• White Flowers/Peaches/Orange Blossom •
White Wines
Riesling
Dr. Thanisch Riesling
Mosel, Germany ’17…13/50
•Pear/Citrus/Dry/Minerality•
Pinot Gris
Montinore Estates Pinot Gris
Dundee Hills, Oregon ’19…11/38
•Pear/Citrus/Pie Crust/Minerality•
•Grapefruit/White Peach/Lemon/Thyme/Minerality•
Domaine Merlin Cherrier Sancerre
Loire Valley, France ’19…18/70
•Floral/Balanced/Mineral•
Huntaway Sauvignon Blanc
Marlborough, New Zealand ’19…11/38
•Gooseberry, Currant, Passionfruit, Medium Body•
Chardonnay
Rombauer Chardonnay
Carneros, California ’20…22/90
•Ripe peach/ Honeydew/ Lemon/Vanilla•
Blue Quail Chardonnay
Potter Valley, California ‘21…13/50
•Pear/Peach Blossom/Crisp Acidity•
Figuire Rose
Provence, France ‘20…12/45
•Peaches/Floral/Mineral•
Red Wines
Pinot Noir
Xavier Monnet Bourgogne Pinot Noir
Burgundy, France ‘18…25/75
Tortoise Creek Mission Grove Pinot Noir
Oakville, California ‘19…11/38
•Raspberries/Violet Aroma/Ripe Tannins•
Zinfandel
Mettler Old Vine Zinfandel
Lodi, California ‘19…17/60
•Sweet Cherry/Ripe Berries/Chocolate•
Malbec
Piatelli Malbec
Mendoza, Argentina ‘20..11/38
•Blackberries/Jammy/Mocha•
Cabernet Sauvignon
Monticello Vineyards Jefferson Cuvée
Napa, California ‘19…20/75
•Caramel/Black Cherry/Milk Chocolate•
Powers Cabernet Sauvignon
Columbia Valley, Washington ‘19…12/45
•Black Currant/Plum/Dark Chocolate•
Blends
Cantaloro Super Tuscan
Tuscany, Italy ’18..12/45
•Lemon/Slate/Dry•
Chef Reserve List
Shafer One Point Five Cabernet Sauvignon
Napa, CA ’19…265
•Plums/Rose Petals/Rich•
Shafer Sarl Jean Collet & Fils Les Clos Chablis 1er Cru
Vin de Bourgogne Chablis Gran Cru ’17…21/84
•Mineral, Stony, Round, Preserved Lemon, Light Honey•
Mollydooker Carnival of Love Shiraz
McLaren Vale, Australia ’18…183
•Cherry/Toffee/Coffee/Chocolate•
Amarone Della Valpolicella
Veneto, Italy ’18…183
•Ripe Black Cherry/Vanilla Bean/Espresso/French Oak•
Vietti Barolo
Piedmont, Italy ‘17…129
•Earth Notes/Red Fruit/Heavy Tannins•
CVNE Imperial Tempranillo Gran Reserva
Rioja, Spain ’14…201
•Dried Flowers/Balsamic/Licorice•
CaSanova Di Neri Brunello Di Montalcino
DOCG ’16…159
•Rich/Full Bodied/Velvet•
Beer
Bottles
Ace California Cider
Pear Cider
5% abv…6
Bell’s Brewery
Porter
5.6% abv…6
Sam Smith
Oatmeal Stout,
5.0% abv…6
Pretoria Fields Collective
Shaolie IPA
6% abv…7
Pretoria Fields Collective
Skywater Golden Ale
5.1% abv…7
Drafts
Pretoria Fields Collective
Berry Gose
6.5% abv…7
Georgia Beer Co.
(Valdosta, GA) Southern Isles
Tropical IPA 6.5% ABV.…7
Georgia Beer Co.
(Valdosta, GA) Blonde Ale
5% ABV…7
Draft Beer Flight …7
Cocktails
Bird Dog –
Breckenridge Vodka, Grapefruit Juice, Rosemary Sage Simple Syrup 12
Palomita –
Corazon Tequila, Grapefruit soda, pressed lime, orange bitters 11
Honeysuckle Lemonade –
Pressed Lemon juice, simple syrup, soda water 12
Negroni Spritz –
St George Gin, Cappelletti, Cocchi Americano, Prosecco 11
Anejo Old Fashioned –
Don Amado Anejo Mezcal, Herradura Anejo Tequia, Agave Syrup, Orange Bitters 13
212 –
Rittenhouse Rye, Fernet Branca, Sweet Vermouth, Bitters, Luxardo Cherry 12
Holiday in the Sun –
Ten to one white rum, velvet falernum ,lemon, apricot liqueur 13
Gin Fizz –
St George Gin, Lemon, Mint Lemon Verbena Syrup, Egg White, soda water 11
Martinis
Prickly Pear Margarita –
Pepe Lopez Gold Tequila, Cointreau, House Sour, Prickly Pear Puree, Salt Rim 11
Cherry Lavender Martini –
New Amsterdam Vodka, Crème de Violette, Luxardo Liquor, Lemon Juice, Simple Syrup, Luxardo Cherry Garnish 11
Pink Lady –
New Amsterdam Vodka, House Pink Lemonade, Simple Syrup, Sugar Rim 11
Green Chili Gimlet –
St George Green Chili Vodka, mint lemon verbena syrup, lime 11
French Horn –
New Amsterdam Vodka, Chambord, House Sour, Blueberries, Sugar Rim 11
Dirty –
Grenall’s London Dry Gin, Lejon Dry Vermouth, Olive Juice, Gorgonzola-Stuffed Olives 11
Spirits
Bourbon
E.H Taylor Small Batch …13
Old Soul …13
Four Roses …11
Woodford Reserve …10
Buffalo Trace …10
Town Branch …9
Virgil Kaine Ginger Infused …8
Larceny Small Batch …8
Rye
F.E.W. Rye …12
High West Double Rye …10
Rittenhouse Rye …8
Whiskey
Seagram’s VO (Canada) …8
Crown Royal (Canada) …9
C4 (Georgia) …9
Jack Daniel’s (Tennesssee) …8
Creek Water (N. Carolina) …8
Slane (Ireland) …8
Single Malt
The Glenlivet 12 (Speyside) …12
The Glenlivet 18 (Speyside) …18
Muirhead’s Silver Seal 20 (Speyside) …16
Bowmore 12 (Islay) …10
Lagavulin 16 (Islay) …15
Blended Scotch
Monkey Shoulder …10
J&B …8
Famous Grouse …8
Gin
St George Gin …9
Bombay Sapphire …9
Bombay London Dry …9
Hendrick’s …11
Tanqueray …9
Tequila
Clase Azul Reposado …21
Fortaleza Reposado …13
Herradura Añejo …13
Patrón Silver …11
Mezcal
Don Amado Anejo …14
Rum
Diplomatico …17
Sugar Island …8
Clement Caribbean Rum …8
Ron Abuelo Añejo 12 …9
Three Sheets Spiced …8
Vodka
Old Forth …11
Wheatley …10
Cathead …9
Tito’s …9
Cognac and Brandy
Laird’s 100pr Apple Brandy …8
Christian Brothers V.S. …8
Luxardo Cherry Brandy …10
Rémy Martin V.S.O.P. …12
Liqueurs and Cordials
Bénédictine 8
Bailey’s 7
Chambord 8
Cointreau 8
Crème de Cacaos 7
Crème de Menthes 7
Drambuie 8
Amaretto Paolucci 9
Frangelico 8
Grand Marnier 9
Godiva Chocolate 8
Copa De Oro Coffee Liquer 7
Hoodoo Chicory Liqueur 8
Cassis de Dijon 7
Romana Sambvca 8
Thatcher’s Elderflower 8
Amaro & Fernet
Aperol …7
Cappeletti …8
Campari …8
Fernet-Branca …7
Our Story
Matt Hagel | Chef/Owner
When you look at a dish from Matt Hagel’s menu, you see art on a plate. That may be due to the fact that he comes from a family of artists, but it’s also because of his ardent desire to create something with his hands. That passion for creativity was ignited when he attended and graduated from the Art Institute of Ft. Lauderdale, training under some of the most notable chefs in the country, including Master Chef Klaus Friedenreich. Matt’s skills were later sharpened under a mentorship by Chefs Mark Militello and Mike Fiorelli of Mark’s at the Park in Boca Raton as well as Chef Brian Rutherford at Bistro Mezzaluna in Ft. Lauderdale. His skills and knowledge of food led him to become an integral part in the launch of restaurants in South Florida. As Sous Chef at Tallahassee’s Cypress Restaurant, Matt refined his style of cooking which can be described as New South Fine Dining. Having received awards and acclaim from the industry and numerous media publications, Matt is an accomplished chef with a passion to create beautiful and well thought out dishes at Chop House on the Bricks. If you were to ask him what his favorite dish is to cook, he would say, “Duck Three Ways”.
Kimberly Hagel | Sommelier/Owner
Kimberly Hagel is the co-owner and resident sommelier of Chop House on the Bricks. Unique in the fact that she is an abstaining sommelier, her knowledge of food and drink is exemplified with her excellent ability to pair just the right wine or beverage with your food to create a very special experience. As a seasoned professional in the hospitality industry, Kimberly not only oversees the cocktail & beverage program but is at the helm of the front-of-house operations. She draws her customer service skills and hospitality from her grandparents who operated a chain of 11 bookstores and gift shops in Florida, in a way that made every customer feel welcomed as if a guest in their own home. Those values and the love for entertaining are at the core Kimberly’s approach to making sure your dining experience is nothing but exceptional at Chop House on the Bricks.
Reservations
Voicemails received after 9pm will be returned after 4pm the next day of business.
Emails through our contact form will be added to the call list daily and messages will be returned in the order they are received after 4pm Tuesday through Saturday.
Location/
Contact
Thomasville, Georgia 31792
P: (229) 236-2467
Chop House Hours:
TUESDAY – SATURDAY:
5:00PM – CLOSE